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NEUBURGER

It impresses with distinctive fragrance of lemon. A delicate minerals and filigree texture. The wine has a nutty richness ending.

The grapes were harvested by hand at the beginning of October.

Soil type: The vines grow on the soil called Taborreith, one of the highest positions in Weißenkirchen. The earth is Gföhler Gneis.

Wine production: The grapes were crushed and after being pressed left to ferment in steeltanks. After 3 months the wine was filtered and bottled at the beginning of February.

Fragrance of lemon and a delicate minerals and filigree texture

Alcohol content: 12,0 vol%
Total acidity: 6,6 g
Residual sugar: 1,0 g
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Vintage: 2021
On sale from: February 2022

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