
HEURIGER – OUR OPEN WINE-CELLAR
Once a year – in the third week of April – the Jäger House is open for its customers to taste the new wines. They are served with culinary delights such as roast beef, lentils with fried bacon, wine cheese with salami or pumpkin-seed bread and basil-butter.
Excellent wines, carefully chosen and lovingly prepared dishes and a very special atmosphere – that's the Jäger House Heuriger!